Check the type of oil the manufacturer used for seasoning to make sure it’s compatible with your diet. Many of today’s cast iron pans come pre-seasoned, allowing you to use them immediately.You can use them to cook fajitas, eggs, sausage and more. Most cast iron pizza pans aren’t limited to making pizza.If you like pizzas with a thicker crust, like Detroit-style deep dish, look for a pan that has lifted edges.It helps the dough retain its crispness while it’s being warmed up. Cast iron pizza pans can be useful for reheating leftover pizza, as well as breads and other dough-based items.Be careful not to touch the hot pan as you do! You can then store your pan until the next time you want to use it. Once it’s dry, you’ll need to heat your dry pan on the stove at an extremely high temperature and rub a small amount of canola oil or flaxseed oil on the pan’s surface using a napkin or paper towel. The best way to dry a cast iron pan is simply to turn your stove burner on high, set the pan on it and wait for the water to boil off. Unlike steel or aluminum, cast iron can rust if left to air dry. If food is caked or burned on, you can use a spatula and extremely hot water to remove it.ĭrying a cast iron pan can be even trickier. Although you can use detergent, it should be mild and used sparingly, and you should scrub with a cleaning brush specifically made for use with cast iron pans. You’ll need to hand-wash it very carefully to ensure it retains its seasoning. Unless your cast iron pan specifies otherwise, you won’t want to put your pan in the dishwasher. Over time, your crusts and other items will be tastier simply because you used your favorite pizza pan.īut before you buy a cast iron pan of any type, you’ll first need to be aware of how high maintenance they can be. In addition to offering even heat distribution and excellent heat retention properties, cast iron absorbs the flavors of the items you cook. Whether you’re making your pizza from scratch or cooking frozen pizzas, a cast iron pizza pan will improve upon the final product. The material simply interacts with dough in a way that steel and aluminum can’t. A good pan can make a big difference, though.Ī cast iron pizza pan can produce that crisp, flavorful crust that takes your pizza to the next level. If you’ve ever tried to create your own at home, you probably know that pizzerias have mastered that art, and it can be tough to duplicate just the right taste and texture using a cookie sheet.
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